Monday, March 10, 2014

Good (gluten-free) Morning!

I am experimenting with gluten free this week, because my stomach has not felt the best after eating breads and "gluten-y" foods lately. It has been going on for a while, but that's another story. Mom and I went grocery shopping yesterday and picked up a few gluten free items. I saw this cereal and decided to give it a try and I am so glad I did! I am a sucker for anything vanilla flavored, but this was just delicious. It also has a good amount of fiber and minimal carbs and sugar (for a cereal) as well. I highly recommend it! Even if your not gluten intolerant, it is a very yummy breakfast!